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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I was contemplating dining at a nearby French restaurant
http://www.brockett-hall.co.uk/ and decided to visit their website for a sample menu and an indication of how much it would set me back. Under the lamb offering, in their now defunct summer menu, there is mention of "smoked foie gras". I have some foie gras and I also have a smoker. Any tips? Graeme |
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