Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Smoked Foie Gras

I was contemplating dining at a nearby French restaurant
http://www.brockett-hall.co.uk/ and decided to visit their website for a
sample menu and an indication of how much it would set me back.

Under the lamb offering, in their now defunct summer menu, there is mention
of "smoked foie gras".

I have some foie gras and I also have a smoker.

Any tips?

Graeme


 
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