Take the finest producers of every pizza product made - I've been
to their inner sanctum where they've spilled their secrets ... the
cheesemakers, flour millers, sauce canners - well, you get the
picture - and I kept my eyes open. I know secrets that even the best
in the pizza industry don't know. And it's time to tell.
It's not about finding one more pizza recipe in a magazine or on the
Internet. (Have you ever noticed they all look alike?) The problem is:
They just don't work. Know what I mean? You end up with yet one more
homemade pizza that is just okay - maybe even good - but not what
you were looking for. Disappointment once again.
You've probably figured it out - it's not the recipe. It's in the
ingredients and techniques! Miss that and you miss everything.
I'll show you all you need to know and where to get everything you
need to make the best pizza right at home.
http://pizzapu.blogspot.com/#

"stuart janssen" > wrote in message
oups.com...
> Take the finest producers of every pizza product made - I've been
> to their inner sanctum where they've spilled their secrets ... the
> cheesemakers, flour millers, sauce canners - well, you get the
> picture - and I kept my eyes open. I know secrets that even the best
> in the pizza industry don't know. And it's time to tell.
> It's not about finding one more pizza recipe in a magazine or on the
> Internet. (Have you ever noticed they all look alike?) The problem is:
> They just don't work. Know what I mean? You end up with yet one more
> homemade pizza that is just okay - maybe even good - but not what
> you were looking for. Disappointment once again.
> You've probably figured it out - it's not the recipe. It's in the
> ingredients and techniques! Miss that and you miss everything.
> I'll show you all you need to know and where to get everything you
> need to make the best pizza right at home.
> http://pizzapu.blogspot.com/#
>
>
>
You really are spamming. This identical message is in rec.food.cooking,
ba.food, rec.food.baking and, I'm sure, countless others. As well it is
hooey! You don't need a
$29.95 CD to tell you how to make a "better than restaurant" pizza.

Kent