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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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" Hundreds sickened after eating at popular biker bar
December 1, 2006, 6:22 PM EST " SYRACUSE, N.Y. (AP) - At least 600 people were sickened after eating at a popular biker bar and restaurant over the weekend, health officials said Friday. " The Centers for Disease Control and Prevention was notified of the outbreak of gastrointestinal illness because people who ate at the Dinosaur Bar-B-Que may have come from across the country, said Cynthia Morrow, health commissioner of Onondaga County. rest: http://www.newsday.com/news/local/wi...gion-apnewyork -Chef Juke "EVERYbody Eats When They Come To MY House!" www.chefjuke.com |
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Chef Juke wrote:
> " The Centers for Disease Control and Prevention > was notified of the outbreak of gastrointestinal > illness because people who ate at the Dinosaur > Bar-B-Que may have come from across the country, > said Cynthia Morrow, health commissioner of > Onondaga County. Ouch! And I have their cookbook, even. <http://www.amazon.com/Dinosaur-Bar-B-Que-Roadhouse-John-Stage/dp/1580082653/sr=1-1/qid=1165041472/ref=pd_bbs_sr_1/104-5708514-7305518?ie=UTF8&s=books> Maybe I should skip their coleslaw recipe... -- Reg |
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Bill wrote:
> reg says... >> Chef Juke wrote: >>> " The Centers for Disease Control and Prevention >>> was notified of the outbreak of gastrointestinal >>> illness because people who ate at the Dinosaur >>> Bar-B-Que may have come from across the country, >>> said Cynthia Morrow, health commissioner of >>> Onondaga County. > The most common symptoms include nausea, vomiting, diarrhea, abdominal > cramps and chills lasting 12-48 hours." > > Sounds like it may not be food poisoning at all. Somebody working with > the 2 day flu perhaps. Sounds like what hit $dayjob a few weeks ago. It was either the walking dead trying to hack up a lung or the sitting dead trying to blast enamel off the toilets. Got the whole darn office. So far all I got was a hacking cough that lasted about three days. I attribute the quick recovery to single malt scotch and lots of home made BBQ. -- DougW |
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In article >,
Chef Juke > wrote: >" Hundreds sickened after eating at popular biker bar > December 1, 2006, 6:22 PM EST > <article snipped> Looks like Dinosaur BBQ opened for lunch today and they've reported that this outbreak hasn't stopped anybody. They actually scrubbed the place twice. That won't stop me from going there--might consider walking over for lunch sometime this week! |
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Karl Kingston wrote:
> Chef Juke wrote: >> " Hundreds sickened after eating at popular biker bar >> December 1, 2006, 6:22 PM EST >> > > <article snipped> > > Looks like Dinosaur BBQ opened for lunch today and they've reported > that this outbreak hasn't stopped anybody. They actually scrubbed > the place twice. > > That won't stop me from going there--might consider walking over for > lunch sometime this week! Arg! You never clean a BBQ restaurant, it removes the seasoning. ![]() -- DougW That which doesn't kill you probably tastes bad. |
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