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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Poll: Meat a room temperature or straight from the fridge?
What's the general consensus?
I always let mine come to room temp and have never had any problem. Final product has been pretty dang good, even if I do say so myself. Of course no one else has complained either and our group is pretty straight forward about things. Bob ) indicated that it should be straight from the fridge. Let the votes fly... -- Steve |
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