Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
My new Bradley arrived this morning, as did the wood pucks I'd purchased
from a different source. The smoker seems to be very well designed and the fit and finish were great. With the smoker being made of sheet metal, I had a fear that it might have been damaged or dinged in shipping. That certainly was not the case. Besides being packed in a sturdy outer box. the Bradley inner packaging was incredible. My guess is that you could have dropped that sucker out of a plane and it would have arrived in good condition. <grin> It's out back being seasoned as I write this- my first meat will probably be some chicken wings tomorrow. -- ---Nonnymus--- In the periodic table, as in politics, the unstable elements tend to hang out on the far left, with some to the right as well. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
bradley digital | Barbecue | |||
Bradley packaging | Barbecue | |||
cookshack or bradley | Barbecue | |||
Bradley Smoker | Cooking Equipment | |||
Bradley Smokers | Barbecue |