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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Anyone here using a Cookshack Smokette 2 here?
I can get a 10% discount tomorrow only at Cabelas. Leaning towards
buying one of these at $360, but wondering if a WSM might be the better way to go. Size isn't too important as my two teenage Daughters somehow turned out vegetarian so it's just the Wife and I. My desire for a really great Q is about a 7 out of 10. My laziness in cleaning up a sooty mess would rate about 8 out of 10. Most common cuts we'd be doing would be ribs, brisket, pork loin. I don't need this gadget, but it would be fun to play with it. Advice would be much appreciated. |
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