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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hello. I recently acquired 5 Sour Oranges and I want to put them to
good use. Being from St. Louis they are hard to come by. I'm hearing mouth watering stories of Cuban Pork Mojo, and I was wondering if someone had a recipe for it on the grill. Or am I better off doing this one in the kitchen? Thanks! |
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