I'm cooking for a big wedding, a lot more people than I've cooked for
before. I have a New Braunfels Black Diamond smoker that I've used
many times with good results, smoking brisket for about an hour a
pound. The thing is, I've never smoked more than one brisket at a
time. If I want to do two at a time (full briskets, average weight 11
pounds and something), how should I adjust my timing? I'll know when
they're done--I'm just trying to figure out when to put them in.
I expect to move them around a couple of times during the cooking
period to make sure they heat evenly. I'd be grateful for any advice.
maj