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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Help--quickly, please
I'm experiencing a brain fart. I need to rotisserie cook a boneless pork
roast and can't remember how long it should take and what temp it should be for slicing (155? 160?). It's about 3 1/3 lbs. TIA -- Stan |
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