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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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A leading rating organization gave the Thermos Stainless 461262006
pretty good marks back in June 2006. Now there's a similarly numbered one at Target:461262407. Does anyone know the difference between the two? The manual for the 461262006 at the Char Broil site looks very much like what I recall the 461262407 looked like in the store. |
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