Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Liquid Smoke

"Nonnymus" > wrote in message

> A friend and I were discussing the best way to cook ribs. He swears
> that adding liquid smoke to the water as he boils them gives the best
> flavor. I prefer sprinkling it on after removing them from the water,
> or adding it to the catsup. What are your suggestions, and what is
> the best brand of liquid smoke to use?
>
> Nonny
> --
> ---Nonnym-ass---
>
> TINSTAAFL
> There Is No Such Thing
> As A Free Lunch


For you, just drink the liquid smoke and forget about the ribs. Suits your
style perfectly.

BOB


 
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