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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Nonnymus" > wrote in message
> A friend and I were discussing the best way to cook ribs. He swears > that adding liquid smoke to the water as he boils them gives the best > flavor. I prefer sprinkling it on after removing them from the water, > or adding it to the catsup. What are your suggestions, and what is > the best brand of liquid smoke to use? > > Nonny > -- > ---Nonnym-ass--- > > TINSTAAFL > There Is No Such Thing > As A Free Lunch For you, just drink the liquid smoke and forget about the ribs. Suits your style perfectly. BOB |
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