 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.barbecue
|
|||
|
|||
Liquid Smoke
A friend and I were discussing the best way to cook ribs. He swears
that adding liquid smoke to the water as he boils them gives the best flavor. I prefer sprinkling it on after removing them from the water, or adding it to the catsup. What are your suggestions, and what is the best brand of liquid smoke to use? Nonny -- ---Nonnymus--- TINSTAAFL There Is No Such Thing As A Free Lunch |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Liquid smoke | General Cooking | |||
| Liquid Smoke Experiment # 2 | Barbecue | |||
| Liquid smoke experiment | Barbecue | |||
| liquid smoke, gag | Barbecue | |||
| hikory liquid smoke | Preserving | |||
![Nonnymus[_7_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
