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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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soggy burger buns
Anyone know why burger buns get soggy when I throw them in the oven to
broil or in a barbecue with the lid down? I like to roast my burger while I grill it (helps the giant chunk of cheese melt faster!) Anyone know of a way to keep the buns from trapping moisture? Cheers, Chris |
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