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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Anyone know why burger buns get soggy when I throw them in the oven to
broil or in a barbecue with the lid down? I like to roast my burger while I grill it (helps the giant chunk of cheese melt faster!) Anyone know of a way to keep the buns from trapping moisture? Cheers, Chris |
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![]() > wrote in message ps.com... > Anyone know why burger buns get soggy when I throw them in the oven to > broil or in a barbecue with the lid down? I like to roast my burger > while I grill it (helps the giant chunk of cheese melt faster!) Anyone > know of a way to keep the buns from trapping moisture? > > Cheers, > > Chris > > Go to Walmart and buy the cheapest toaster oven they have. Crisp both sides of the bun while the burger is on the grill. Kent |
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![]() > > wrote in message > ps.com... >> Anyone know why burger buns get soggy when I throw them in the oven to >> broil or in a barbecue with the lid down? I like to roast my burger >> while I grill it (helps the giant chunk of cheese melt faster!) Anyone >> know of a way to keep the buns from trapping moisture? Open the lid or heat the oven a bit more. One of the byproducts of burning gas is water. There may be a lot of condensation if the grill or oven housing is cold. |
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