Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default soggy burger buns

Anyone know why burger buns get soggy when I throw them in the oven to
broil or in a barbecue with the lid down? I like to roast my burger
while I grill it (helps the giant chunk of cheese melt faster!) Anyone
know of a way to keep the buns from trapping moisture?

Cheers,

Chris

 
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