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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Overnight Smoking?
I've smoked pork shoulders for pulled pork sandwiches many times with great
results. My daughter's 16th birthday party is coming up, and she told me she wants me to smoke one--her friends all love my BBQ. 8-) Normally, I smoke them for about 12 hours at 225-250. I use a Grilldome ceramic smoker, so adding coals doesn't need to happen until at least 8 hours later. Up till now, I get up around 5:00AM, and start smoking. We eat around 7:00PM that day. We've decided to have her party at noon on a Saturday. I'm thinking about starting the shoulders around 10:00PM on Friday night and staying up until midnight to make sure everything is OK. Then off to bed until 6:00AM and check the smoker. Do you folks do this as well? Mark "I love cats. I just can't eat a whole one by myself." |
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