Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Hi, folks. I'm a newbie, just thought I'd say hello after lurking for a bit.
I've only been smoking for a few years. Started with a GOSM, then a year later got a CharGriller. Couple years later, just a few days ago in fact, bought a Traeger. I've used the Traeger twice now, and it seems to do just fine. Thursday I'll buy a brisket from Costco, prep it, put it in on Friday afternoon, smoke it on the Traeger until Saturday night, and hopefully have some tasty brisket and a few baked beans to go with it. -- EZ Traeger BBQ075 "Texas" CharGriller Smokin Pro Great Outdoors Smoky Mountain Wide Body CharmGlow 3-burner All-Stainless Gas Grill Weber Kettle One-Touch Silver 22-1/2" Weber Kettle Smoky Joe Silver 14-1/2" |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
New Member | General Cooking | |||
New member! | Barbecue | |||
New Member | General Cooking | |||
New Member | General Cooking | |||
New Member | Vegan |