Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Pulled pork

Nick Cramer > wrote in
:

> I got quite a chuckle out of that. You can pick your friends, you can
> pick your nose, but you can't pick your relatives!
>
>

You can pick your location, and make sure it's far away from relatives. It
works, I've done it with great success..

Funny but sad story. When I came to the US 7 years ago I was taught that
barbecue is done with Kraft in a crock pot. I soon found out that's not the
case. I have nothing against crock pots, I use one all the time, but not
for my barbecue.


--
//ceed
 
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