Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Pulled pork

On 8 May, 22:27, VegA > wrote:
> On Tue, 8 May 2007 12:22:30 -0700, "Dave Bugg" >
> wrote:
>
> >ceed wrote:

>
> >> No, I do absolutely not do Q in a crock pot.

>
> >No one can. It is impossible to bbq in a crock pot.

>
> And that's no CROCK!
>
> Sorry, had to be said )


I couldn't read all these posts, but I do agree that it takes time
to learn to cook, on a bbq or anything else.

Here in the UK, what we call a bbq you'd probably call a grill in the
US. Sadly, lots of people just burn meat but food can be cooked really
well if you just take the time to learn a bit about what you're doing.

I've been barbecuing for 30 years and I'm still learning. Getting some
good ideas from this group.

John

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