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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Pulled pork
Harry Demidavicius > wrote:
> On 8 May 2007 08:52:08 GMT, ceed > wrote: > >Nick Cramer > wrote in news:20070507185307.467 > > [ . . . ] > Go here http://www.zenreich.com/ Alan has a proven recipe/procedure > for Corned brisket that he is kind enough to share. Thanks, Harry. I haven't been there in a couple of years (?) and had forgotten about it. ;-( -- Nick. Support severely wounded and disabled Veterans and their families! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! ~Semper Fi~ |
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