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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Edwin Pawlowski wrote:
> Corned beef is from cows that have been raised in corn fields. <snip> Cool! And all along I thought it came from cows who told bad jokes. Oops, no, that would be corny beef. Ah, no, wrong again - that would be Ed's rendition of .... What was the question again? hehehe Nice story, Ed. I'll have to tell my grandchildren that one. When I get some grandchildren, that is. Sheesh, with five kids, you'd think that one day... -- EZ Traeger BBQ075 "Texas" CharGriller Smokin Pro Great Outdoors Smoky Mountain Wide Body CharmGlow 3-burner All-Stainless Gas Grill Weber Kettle One-Touch Silver 22-1/2" Weber Kettle Smoky Joe Silver 14-1/2" |
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