Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
EZ EZ is offline
external usenet poster
 
Posts: 91
Default Pulled pork

Edwin Pawlowski wrote:

> Corned beef is from cows that have been raised in corn fields.


<snip>

Cool! And all along I thought it came from cows who told bad jokes. Oops,
no, that would be corny beef. Ah, no, wrong again - that would be Ed's
rendition of ....

What was the question again?

hehehe

Nice story, Ed. I'll have to tell my grandchildren that one. When I get some
grandchildren, that is. Sheesh, with five kids, you'd think that one day...


--
EZ
Traeger BBQ075 "Texas"
CharGriller Smokin Pro
Great Outdoors Smoky Mountain Wide Body
CharmGlow 3-burner All-Stainless Gas Grill
Weber Kettle One-Touch Silver 22-1/2"
Weber Kettle Smoky Joe Silver 14-1/2"


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pulled Pork -- what to do with already cooked pork with no spices added Dee.Dee General Cooking 25 18-11-2007 06:21 AM
Pork loin for pulled pork? Jnospam[_1_] General Cooking 7 06-03-2007 04:42 PM
First pulled pork, first bbq cowboy Barbecue 3 27-10-2006 11:37 PM
Pulled Pork (yet again) Steve Nunn Barbecue 1 17-10-2003 09:30 PM


All times are GMT +1. The time now is 12:03 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"