"Edwin Pawlowski" > wrote in
t:

> Here are a couple I've used
>
>
> How do I make my own corned beef?
>
>
> For best results, use trimmed briskets.
>
>
>
>
>
> Start with a curing brine. This recipe makes enough for 25 lbs of
> meat.
>
>
>
>
>
> 5 quarts ice water (about 38-40F)
>
> 8 oz. salt
>
> 3 oz. Prague Powder #1
>
> 3 oz. powdered dextrose
>
>
>
> Spray pump the briskets to about 12-15% of their original weight.
> After pumping, the briskets are packed in a vat, and sprinkled with
> whole pickling spice. If more than one brisket is done at a time,
> pack them flesh to flesh with the fat sides out. Add enough brine to
> cover and allow to cure for 3-4 days at 38-40F. The meat is then
> ready to use (but still requires cooking).
>
>
>
Thanks! I am having a hard time finding Prague Powder #1 and saltpeter
(I haven't even tried getting dextrose). Finally in a local Asian super
market I found something they call "Nitre" (a white powder somewhat
similar to sugar). They told me it's the same thing. I looked it up
on-line, but couldn't find anything that confirmed that it actually is
the same thing. Does anyone here know?

I think I will have to get these ingerdients on-line which doesn't seem
to be too hard.



--
//ceed

ceed > wrote:
> "Edwin Pawlowski" > wrote in
> [ . . . ]
> Thanks! I am having a hard time finding Prague Powder #1 and saltpeter
> (I haven't even tried getting dextrose). Finally in a local Asian super
> market I found something they call "Nitre" (a white powder somewhat
> similar to sugar). They told me it's the same thing. I looked it up
> on-line, but couldn't find anything that confirmed that it actually is
> the same thing. Does anyone here know?
>
> I think I will have to get these ingerdients on-line which doesn't seem
> to be too hard.

For nitre, look up Potassium Nitrate.
We bought Prague Powder online. Google on it.

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"ceed" > wrote in message
> Thanks! I am having a hard time finding Prague Powder #1 and saltpeter

Prague powder goes under other names, like Instacure, Modern Cure,

.. www.theingredientstore.com www.thesausagemaker.com as well as many
others will have it.