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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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ceed > wrote:
> "Edwin Pawlowski" > wrote in > [ . . . ] > Thanks! I am having a hard time finding Prague Powder #1 and saltpeter > (I haven't even tried getting dextrose). Finally in a local Asian super > market I found something they call "Nitre" (a white powder somewhat > similar to sugar). They told me it's the same thing. I looked it up > on-line, but couldn't find anything that confirmed that it actually is > the same thing. Does anyone here know? > > I think I will have to get these ingerdients on-line which doesn't seem > to be too hard. For nitre, look up Potassium Nitrate. We bought Prague Powder online. Google on it. -- Nick. Support severely wounded and disabled Veterans and their families! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! ~Semper Fi~ |
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