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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Any funny stories about cue'in you have to share?
1st time I really tried to smoke anything it was baby backs. OK, what did I know? Soaked wood chunks over night and fired up a $30 smoker. Smoked those babies for 10 hours at about 225-375. Yea, low and slow right? Those ribs made some great fire place starter chunks! The dog wouldn't even eat them. That wasn't the worst part. I did this on my lower deck. My bedroom window was directly above. The bed room window was open, as was the closet with all my suits. The ones I had to wear to work. This was on a Sunday. No way to get those suits clean for work the next day. My next door nieghbor had also hung some whites to dry. He didn't like me too much after that. House smelled like Hickory for weeks. Wife said I should never try that again. I blamed the $30 smoker. Now my wife loves it when I cue. If you love cue never quit! It's like sex. Keep doin it till you get it right. It only gets better if you keep on doing it! Oh, and close the windows! |
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