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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Im kinda new to the whole gas grilling thing... id like to know how to
use wood chips or flavored wood with my grill... Ive got a 4 burner charbroil grill. Can someone walk me through the steps of where to put wood chips etc. Thanks so much in advance!. |
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![]() "Tori" > wrote in message oups.com... > Im kinda new to the whole gas grilling thing... id like to know how to > use wood chips or flavored wood with my grill... Ive got a 4 burner > charbroil grill. Can someone walk me through the steps of where to > put wood chips etc. Thanks so much in advance!. > Simplest way is to buy a cast iron chip box and just put he chips in it, then place the box on top of the bottom grate. Alternately, you can wrap them in foil and poke two or three toothpick sized holes and place them in the same place. |
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On Jun 2, 4:21?pm, "Edwin Pawlowski" > wrote:
> "Tori" > wrote in message > > oups.com...> Im kinda new to the whole gas grilling thing... id like to know how to > > use wood chips or flavored wood with my grill... Ive got a 4 burner > > charbroil grill. Can someone walk me through the steps of where to > > put wood chips etc. Thanks so much in advance!. > > Simplest way is to buy a cast iron chip box and just put he chips in it, > then place the box on top of the bottom grate. Alternately, you can wrap > them in foil and poke two or three toothpick sized holes and place them in > the same place. Thank you so much I intend to try some ribs this weekend.. and will use some wood chips to smoke em... Wish me luck! |
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