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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Brisket Recipe for Weber Grill
Bkhuna wrote:
> Cook's Illustrated usually does a very good job. I'd be interested to > see how this comes out. Brining a brisket? I don't think so :-( -- Dave www.davebbq.com |
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Brisket Recipe for Weber Grill
Dave Bugg wrote:
> Bkhuna wrote: >> Cook's Illustrated usually does a very good job. I'd be interested to >> see how this comes out. > > Brining a brisket? I don't think so :-( > Don't they call that Pastrami? |
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Brisket Recipe for Weber Grill
Sonoran Dude wrote:
> Dave Bugg wrote: >> Bkhuna wrote: >>> Cook's Illustrated usually does a very good job. I'd be interested >>> to see how this comes out. >> >> Brining a brisket? I don't think so :-( >> > > Don't they call that Pastrami? Last I heard. -- Dave www.davebbq.com |
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Brisket Recipe for Weber Grill
Steve Wertz wrote:
> > On Wed, 6 Jun 2007 12:48:29 -0700, Dave Bugg wrote: > > > Sonoran Dude wrote: > >> Dave Bugg wrote: > >>> Bkhuna wrote: > >>>> Cook's Illustrated usually does a very good job. I'd be interested > >>>> to see how this comes out. > >>> > >>> Brining a brisket? I don't think so :-( > >>> > >> > >> Don't they call that Pastrami? > > > > Last I heard. > > Well, I guess technically it's still a method for cooking brisket. > And it's still a brisket. > > -sw Yep, 'Q isn't the only valid way to cook a brisket. Seem to recall seeing an onion braised brisket recipe on ATK that looked pretty good. Pete C. |
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Brisket Recipe for Weber Grill
Pete C. wrote:
> Steve Wertz wrote: >> >> On Wed, 6 Jun 2007 12:48:29 -0700, Dave Bugg wrote: >> >>> Sonoran Dude wrote: >>>> Dave Bugg wrote: >>>>> Bkhuna wrote: >>>>>> Cook's Illustrated usually does a very good job. I'd be >>>>>> interested to see how this comes out. >>>>> >>>>> Brining a brisket? I don't think so :-( >>>>> >>>> >>>> Don't they call that Pastrami? >>> >>> Last I heard. >> >> Well, I guess technically it's still a method for cooking brisket. >> And it's still a brisket. >> >> -sw > > Yep, 'Q isn't the only valid way to cook a brisket. Seem to recall > seeing an onion braised brisket recipe on ATK that looked pretty good. Nope, 'Q ain't the only valid way to cook a brisket. But since this is a 'Q NG, ya kinda figure that's how it's cooked here. -- Dave www.davebbq.com |
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