> wrote in message
.. .
>I would like some advice on baking a somewhat large quantity of
> potatoes. I'm trying to bake 33 large russets in my oven, and it has
> to be all at once because I don't have time for multiple batches.
> Normally, for one or two potatoes, I bake at 400 for an hour.
> I'm wondering how the increased quantity is going to affect this.
> Should I bake at a higher temperature, or for longer time, or both?
>
> Another consideration is that I only want them to be about 80 - 90%
> done, as I will be re-heating them on a BBQ about 6 hours later.
>
> Any suggestions for cook time & temperature?

If you aren't gonna finish 'em why don't ya just cook em the day before?
Then you can put em in the oven like you normally would and just pull em out
when they reach the desired doneness. Or if its for tomorrow, just get up
early and get started. They can cook while you drink coffee and watch
cartoons.

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http://fosco-eats.blogspot.com/
To be updated soon.


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