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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Just moved from South St. Louis County. I used to frequent Kenrick's in
Affton and Mateger's off Lindbergh and Tesson Ferry, sometimes Orville Sauer's in Affton as well. Have any of the St. Louis folks found any meat markets near Olive and I-270? EZ |
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