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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Happy Canada Day :-)
On Tue, 03 Jul 2007 13:44:58 -0400, Dave Smith wrote:
> Bill Riel wrote: >> >> In article >, says... >>> To our good friends to the north, Happy Canada Day!! >> >> Thanks! >> >> I'm new here, and very new to bbq. We had a bit of a bbq party to >> celebrate Canada Day, and I tried my hand at smoking for the very first >> time. I had just bought a Weber Smokey Mountain and did some ribs for >> the inaugral run. I used cherry wood from a tree I cut down a couple of >> years ago, and I have to say that I am hooked! >> >> I used the sugarless texas rub from the virtual weber bullet site and >> they were absolutely amazing! Real barbecue is extremely rare where I >> live, so the guests were stunned when they tried these ribs - my wife >> figures that every one of the guys who was over is going to buy a smoker >> after tasting those! >> > > I was all set to by a Webber Smoker two months ago but the salesman said it > was a waste of money if I already had a good gas grill. He suggested a cast > smoker box for my BBQ. You just soak the chips and set them in the box over > the direct flame and cook the meat offset. My first test of it was trout > and shrimp and they were delicious. Then I tried ribs. it seems to work > fine. The smoked ribs were terrific. $15 for a the smoker box compared to > $300 for the Webber? It works good enough for me. Grill with a smoker box is OK....WSM is better for longer smokes. -- DavidG- Posted Via Usenet.com Premium Usenet Newsgroup Services ---------------------------------------------------------- ** SPEED ** RETENTION ** COMPLETION ** ANONYMITY ** ---------------------------------------------------------- http://www.usenet.com |
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