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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I am very intrigued by a couple of charcoal grills that have built in
chiminey starters. The 2 brands I have seen with this design are the "Barbecook" from Europe and "Napoleon Apollo" from Canada. Does anyone here have any experience with these grills? They seem to be an internet only product in this country so I have been unable to see one in person. They are supoosed to light very easily. There is a video on the Barbecook website that shows how they light and it's pretty cool. I just wonder if it really works that good. |
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