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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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smokin a whole pig
Hello, i have just bought a bigger smoker, i am going to try smoking a
whole pig, about 150lbs. any tips on how long to cook and temp it should be cooked at? |
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