Welp, my first attempt at brisket came out "okay". I haven't tried the point
yet, but I did try the flat. Not much smoke flavor made it through the fat
and I didn't turn the flat over, so it cooked too long on one side (oops).
But, the meat that came out usable is pretty good. The entire cook finished
up *way* quicker than I expected (250deg), but for the most part the results
were favorable.

I just need to figure out how to get the smoke to penetrate a little better
into the brisket. The pork came out great. I didn't find much difference
between the picnic and the butt in terms of meat "consistency", they both
cooked about the same, with a much larger bone in the picnic.

Now, on to the BBQ sauce...





--Brett