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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I recently purchased a charcoal chimney starter, followed the
directions, and it basically did nothing. I stuck 2-3 pieces of wadded newspaper in the bottom, filled the top part with charcoal (not to the the very top), then lit the newspaper on fire in multiple places. 20-30 minutes later the whole thing was barely warm. The bottom charcoals were barely warm. What happened? Any ideas? I'm thinking that it may be the charcoal. The kind I'm using is 60% bigger than Kingsford's charcoal which is probably the standard size. Although, I really don't see how the size of the charcoal would make that much difference. But, this year I've had problems with the charcoal not getting hot enough with lighter fluid. I didn't have this problem last year. When using lighter fluid, I use two different brands and sizes of charcoal. But I still never had this problem last year. |
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