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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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This is just a FWIW that might be of interest to anyone considering the
mail order purchasing of a Bradley smoker. I bought a Bradley smoker last fall, and was very impressed with how well it was packaged to survive the UPS/FedEx/Airborne "experience." Recently, I purchased another and had it shipped to my son in another state. Like mine, his arrived in absolutely perfect condition. My son is a Director in one of the largest global manufacturing companies, having come thorough the materials management side. His comments to me about the Bradley dealt so much with its intelligent and thorough packaging that I thought it was worth mentioning. Anyone who has concern about damage during shipping, should take some comfort. He has wings marinating as I write this, and his first Bradley-cooked feast will be tonight. Although I also got him the BBQ Guru Competitor kit for the Bradley, his first smoke will be merely using the Bradley controls. His serious work will begin next week when he does his first Butt, though being a Texan, I'm sure a brisket won't be far behind. For him, I typed up my own recipe for rub and mop, and also gave him my best formula of time, temp, meat temp and smoke. Hopefully, he can take what works for me and expand on it. Nonny -- ---Nonnymus--- You don’t stand any taller by trying to make others appear shorter. |
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![]() "Nonnymus" > wrote in message > I bought a Bradley smoker last fall, and was very impressed with how well > it was packaged to survive the UPS/FedEx/Airborne "experience." Recently, > I purchased another and had it shipped to my son in another state. Like > mine, his arrived in absolutely perfect condition. My son is a Director > in one of the largest global manufacturing companies, having come thorough > the materials management side. His comments to me about the Bradley dealt > so much with its intelligent and thorough packaging that I thought it was > worth mentioning. Anyone who has concern about damage during shipping, > should take some comfort. Those of us in the packaging business like to hear stories like that. |
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You know, I don't understand why companies don't spend the money
(almost "whatever it takes") to get competent package designers and builders on their staff. I get more stuff that is beat all to hell and back that is shipped by UPS and FedEx than I can count. I buy a lot of stuff for my business online, and the first thing I have to do is immediately open the shipping box and check for damage so I can contact the company and file a claim if I need to. I got my WSM from Amazon, and when it came it looked like King Kong played soccor with it. The bottom bowl was bent our of shape, the vents were bent so that they didn't close, and the access door was bent as was one of legs. I couldn't for the life of me figure out how one leg got bent. At their cost to send all that to me as replacements, including the parts shipped one at a time, it sure seems to me that it would have been a lot cheaper to design the packing better and to pack it correctly/better from the factory. But hey... what do I know, they never asked me. Robert |
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On Sat, 15 Sep 2007 22:46:47 GMT, "Edwin Pawlowski" >
wrote: So how come Santa uses a plain old sack and nothing goes missing or gets broken? Harry who also has a Bradley but doesn't see the need for a Guru in this instance |
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