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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi Dave,
I live in eastern Tennessee, on the Cumberland Plateau. Here's the recipe we use for the vinegar sauce and for the cole slaw we pile on top. This is a vinegary dish! Jane Tennessee Vinegar BBQ Sauce 3/4 cup cider vinegar 1/2 cup water 1/2 cup thinly sliced onion 1 1/2 teaspoons sugar 1/8 teaspoons crushed red pepper (more or less to your liking) 1 teaspoon salt 1/4 teaspoon freshly ground pepper Combine all of the ingredients in a jar and stir until the sugar and salt dissolve. Tennessee Vinegar Cole Slaw makes about 2 1/2 cups 2 cups Cider vinegar 3 tablespoons ketchup 2 tablespoons brown sugar 4 teaspoons coarse salt 1 tablespoon Tabasco or other hot sauce, or more or less to taste 1 to 2 teaspoons hot red pepper flakes, or more or less to taste 1 to 2 teaspoons black pepper 1 small head green or savoy cabbage 1 cup North Carolina Vinegar Sauce Mix all sauce ingredients in non-reactive bowl. Finely shred cabbage. Mix all together and chill. |
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On Oct 30, 4:02 pm, Jane > wrote:
> Hi Dave, > I live in eastern Tennessee, on the Cumberland Plateau. Here's the > recipe we use for the vinegar sauce and for the cole slaw we pile on > top. This is a vinegary dish! > Jane > > Tennessee Vinegar BBQ Sauce > > 3/4 cup cider vinegar > 1/2 cup water > 1/2 cup thinly sliced onion > 1 1/2 teaspoons sugar > 1/8 teaspoons crushed red pepper (more or less to your liking) > 1 teaspoon salt > 1/4 teaspoon freshly ground pepper > > Combine all of the ingredients in a jar and stir until the sugar and > salt dissolve. > > Tennessee Vinegar Cole Slaw > makes about 2 1/2 cups > > 2 cups Cider vinegar > 3 tablespoons ketchup > 2 tablespoons brown sugar > 4 teaspoons coarse salt > 1 tablespoon Tabasco or other hot sauce, or more or less to taste > 1 to 2 teaspoons hot red pepper flakes, or more or less to taste > 1 to 2 teaspoons black pepper > > 1 small head green or savoy cabbage > 1 cup North Carolina Vinegar Sauce > > Mix all sauce ingredients in non-reactive bowl. Finely shred cabbage. > Mix all together and chill. It sounds very acetic. If I had my druthers I'd just as soon eat acid. Orange sunshine or window pane. You however can **** right off. |
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![]() "James" > wrote in message ps.com... > On Oct 30, 4:02 pm, Jane > wrote: > It sounds very acetic. If I had my druthers I'd just as soon eat > acid. Orange sunshine or window pane. You however can **** right > off. Why are you swearing?? |
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On Tue, 30 Oct 2007 15:42:02 -0700, James >
wrote: >It sounds very acetic. If I had my druthers I'd just as soon eat >acid. Actually, sounds good to all of us. Can you please do that and make yourself go 6 feet under. OK? Thanks a bunch. Looking forward to it. |
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Jane > wrote in news:1193774542.513589.23470
@k79g2000hse.googlegroups.com: > I live in eastern Tennessee, on the Cumberland Plateau. Anywhere near Sewanee? -- Ask Me Why I support Stem Cell Research http://stemcells.nih.gov/info/faqs.asp |
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>
> Anywhere near Sewanee? > alma mater sewanee my glorious mother ever be i will give my all to thee can't remember the rest............ go sewanee leave'em in the lurch down with the heathens up with the church joe petersburg (who once lived in another world) alaska |
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"just joe" > wrote in
: >> >> Anywhere near Sewanee? >> > > alma mater sewanee > my glorious mother ever be > i will give my all to thee > can't remember the rest............ > > go sewanee > leave'em in the lurch > down with the heathens > up with the church > > joe > petersburg (who once lived in another world) alaska Yeah, Sewanee's Right. -- Ask Me Why I support Stem Cell Research http://stemcells.nih.gov/info/faqs.asp |
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