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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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http://www.reuters.com/article/busin...18729020071104
CHICAGO (Reuters) - Agricultural giant Cargill Inc said on Saturday it was recalling more than 1 million pounds of ground beef distributed in the United States because of possible E. coli contamination. Cargill Meat Solutions said the 1.084 million pounds (491,700 kg) of ground beef was produced at the Wyalusing, Pennsylvania, facility between October 8 and October 11, and distributed to retailers across the country. The retail chains that sold the beef include Giant, Shop Rite, Stop & Shop, Wegmans and Weis. The U.S. Department of Agriculture returned a confirmed positive for the E. coli bacteria on a sample produced on October 8, the privately owned company said. The USDA's Food Safety and Inspection Service said the problem was discovered through follow-up investigation and sampling after a positive E. coli test at another federal establishment. Symptoms of E. coli 0157:H7 illness, the strain associated with the recall, include potentially severe stomach cramps, diarrhea and dehydration. Children, the elderly and people with poor immune systems are the must vulnerable. "No illnesses have been associated with this product," John Keating, president of Cargill Regional Beef, said in a statement. "We are working closely with the USDA to remove the product from the marketplace." Rep. Bart Stupak, chairman of the House Energy and Commerce Committee's subcommittee on Oversight and Investigations, said Cargill CEO Greg Page had been asked to testify on November 13 at a committee hearing on food safety. "This latest recall of more than a million pounds of beef is of great concern," Stupak, a Michigan Democrat, said in a statement. _____________________________ So, in light of all the ongoing China bashing in the mainstream US media, what do you think is worse? Buying (allegedly) lead-paint contained toys from China (even though Mattel has already admitted it's mainly their own fault), or eating a dangerous level on a daily basis and on a mass-scale of US-made, slaughtered beef by Cargill, a US-based company? David Huang |
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On Nov 6, 4:33 am, wrote:
> http://www.reuters.com/article/busin...18729020071104 > > CHICAGO (Reuters) - Agricultural giant Cargill Inc said on Saturday it > was recalling more than 1 million pounds of ground beef distributed in > the United States because of E. coli contamination. > > The USDA's Food Safety and Inspection Service said the problem was > discovered through follow-up investigation// > > So, in light of all the ongoing China bashing in the mainstream US > media, what do you think is worse? On million pounds of beef unfit for human consumption ! Recall of American food product is very common and is not considered a major issue..by US media. For the past 6 months, there were more than a dozen Federal cases of recall on tainted food products in the USA. The recall of toys from China ...is a different ball game. It is a politcal tool to damage the good image of Chinese products....to discourage Americans from buying China- made products. Most Americans just ignore the media hype...they continue to buy China-made goods ...They know better...what is good value for money. Look at the trade gap between China and the USA...it is growing much bigger. http://www.fsis.usda.gov/Fsis_Recall...ases/index.asp http://www.fda.gov/bbs/topics/NEWS/2007/NEW01670.html http://www.latimes.com/news/nationwo...ck=1&cset=true |
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![]() "Barry Bean" > wrote in message > > I'll take my chances with Cargill any day of the week. > I don't take chance with either. Given that most recalls are for ground beef, I grind my own. Cheaper (aside from "free" labor) better, safer. Brisket makes very good ground beef for meatloaf or burgers. |
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Edwin Pawlowski wrote:
> "Barry Bean" wrote >> I'll take my chances with Cargill any day of the week. > I don't take chance with either. Given that most recalls are for > ground beef, I grind my own. Cheaper (aside from "free" labor) > better, safer. Brisket makes very good ground beef for meatloaf or > burgers. Nothing wrong with a brisketburger. Nice stack of sliced brisket instead of hamburger. ![]() e-coli is killed by cooking to 160F throughout. Save the nice juicy medium/medium-rare/rare cooking for solid beef. hmm.. 160 is easy enough in the smoker, wonder how the burger would turn out and how long it would take... -- DougW |
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In article >,
"Edwin Pawlowski" > wrote: > I don't take chance with either. Given that most recalls are for ground > beef, I grind my own. Cheaper (aside from "free" labor) better, safer. > Brisket makes very good ground beef for meatloaf or burgers. Chuckeyes grind up good,too. Especially with a few strips of bacon or hawg jowl thrown in for flavor. I haven't bought store-ground beef in nearly 20 years. monroe(grind yer own-it's good exercise) |
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In article >,
Sqwertz > wrote: > I'll grind chuck (roasts), but true chuck eye steaks I'd cook as > steaks. They're much too valuable to be grinding. They're like > ribeyes! > You come out of hiding just to say this? Get with it, Monroe! :-) Our local chowkitty boxmart "butcher" refers to chuckeyes as "PoorMan's Ribeyes". He gets a giggle outta seeing me (or the Widow) loadin' up the cart with the store's total supply. As rare a find as they are want to be,I buy every pack that I ever see on special. OK,so I'm hoarding-deal widdit. I figure the better the meat,the better the burger. I grind them with the huge 1/2" plate and treat the patties ever-so-delicately. I do cook them like steaks,Ido. monroe(inplainsight) |
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wrote:
> > So, in light of all the ongoing China bashing in the mainstream US > media, what do you think is worse? Buying (allegedly) lead-paint > contained toys from China (even though Mattel has already admitted > it's mainly their own fault), or eating a dangerous level on a daily > basis and on a mass-scale of US-made, slaughtered beef by Cargill, a > US-based company? It's well-known that processing of beef runs the risk of E. Coli. taint, which is why there are organizations and programs in place to monitor it. Cargill did not intentionally introduce E. Coli. into ground beef and has taken action to correct it. This is in sharp contrast to the repeated issues of Chinese food taint. It was not an accident when melamine was ground into rice protein - this was an intentional act. The Aqua Dots toy recall highlights the same disregard for product safety in pursuit of greater profit, quoting from an Associated Press article published in the San Francisco Chronicle (article link: http://tinyurl.com/2ou9ae): "According to a product description, the toys were supposed to be coated with 1,5-pentanediol, a nontoxic compound found in glue, but instead contained 1,4-butanediol, a potentially harmful chemical widely used in cleaners and plastics." and further: There is a significant difference in price between the two chemicals. The Chinese online trading platform ChemNet China lists the price of 1,4 butanediol at between about $1,350-$2,800 per metric ton, while the price for 1,5-pentanediol is about $9,700 per metric ton. Someone clearly went to a bit of trouble to substitute a cheaper toxic chemical at the Chinese factory where these toys were made and figured it was only wrong if they were caught. Cargill clearly did not intend to ship E. Coli. tainted meat, but the incidents of Chinese product taint are not accidents. Dana |
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