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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hello,
I am new to smoking. About a year ago I purcharsed an electric Old Smokey which I really enjoy. However in the middle of winter in Central Oregon it gets pretty cold. I recently purcharsed some foil backed fiberglass insulation and alumnium foil tape (both rated to 350°F) and insulated the outside of my Old Smokey. Prior to this I used a Raytek laser thermometer to ensure that the ouside of my smoker (especially below and near the heating element) does not go above 350°F. This seems to works well for insulation. My question is if anyone sees any health issues with this setup? Brian |
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![]() > wrote in message ... Hello, I am new to smoking. About a year ago I purcharsed an electric Old Smokey which I really enjoy. However in the middle of winter in Central Oregon it gets pretty cold. I recently purcharsed some foil backed fiberglass insulation and alumnium foil tape (both rated to 350°F) and insulated the outside of my Old Smokey. Prior to this I used a Raytek laser thermometer to ensure that the ouside of my smoker (especially below and near the heating element) does not go above 350°F. This seems to works well for insulation. My question is if anyone sees any health issues with this setup? Brian I have been using the same insulation on my Old Smokey for 3 years now. I did not insulate the bottom. Besides wrapping it around the smoker I made a removable piece for the top. I also modified the smoker to use the Maverick remote thermometer. I drilled two holes just under one of the handles and then fashioned a cover plate for when I don't use the thermometer. -- Anyolmouse ---- Posted via Pronews.com - Premium Corporate Usenet News Provider ---- http://www.pronews.com offers corporate packages that have access to 100,000+ newsgroups |
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