My order of cheese from Carr Valley Cheese Co in Wisconsin arrived
this week. This is on topic because I ordered an applewood smoked
cheddar. This is the best cheese I've ever eaten. It is a fairly
mild, white cheese. After smoking the cheese it is hand rubbed with
sweet paprika. When I bit into it the first time I could immediately
taste the apple wood that was used to smoke the cheese then the
cheddar kicked in. After I swallowed the cheese a wonderful taste of
smoke lingered on the roof of my mouth. This cheese makes me want to
fire up the smoker despite the cold and rain. Guess instead I'll go
eat some more cheese. But I'm going to have to consider trying to
smoke some cheese myself.

Julie