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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi everybody,
Just a quick note to give you all some exciting news.... Chef T's Cooking School's official website has just been launched - with over 70 streaming video demonstrations (6 hours+), and an average of 14 new demonstrations (75 min) being added each month, it's certainly worth a look. The launch special includes a bonus "special occasions" pack, which includes over 40 minutes of instruction in some of the finest meals for the special times. For more information, log on to www.cheftcookingschool.com ---- best regards, Chef T |
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