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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I just got off the phone with the SouthEast Regional manager
for Royal Oak. (Wayne Lynch, 1-803-831-1557) He advises that all of the Publix stores carry Royal Oak under a Publix house brand. If your publix is out or doesn't have it, ask the manager for it. It's on the list of regular Publix supplies and is delivered by their own trucks. The distribution point is in West Palm Beach. -- Brick(Youth is wasted on young people) |
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Brick wrote:
> I just got off the phone with the SouthEast Regional manager > for Royal Oak. (Wayne Lynch, 1-803-831-1557) He advises > that all of the Publix stores carry Royal Oak under a Publix > house brand. If your publix is out or doesn't have it, ask the > manager for it. It's on the list of regular Publix supplies and > is delivered by their own trucks. The distribution point is in > West Palm Beach. I need to call him about Whole Foods in NC. CRaig |
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