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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Just a thanks to folks here
We're having a nice warm spell here (into the 50's) so we celebrated with the first grilled steaks of the year. Thanks to tips from people like Harry and the rest of you blue loving steak burners, they came out fantastic. Course having a nicely marbled specimen didn't hurt any either. :-) Been using your alls tips for a few years now, and it's been a boon to me and mine. So thanks again all. |
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