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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Wed, 20 Feb 2008 14:01:26 -0600, Nunya Bidnits wrote:
> Why do I find it unlikely that Food Network is going to use a gmail address? > Why do I find it odd that with all their resources, they would not direct us > to a web page on their domain telling all about this new development? And if > there is such a page, surely there will be a response link on that page, eh? > > Looks like a spam harvester to me. It's genuine. I'd like to have Flay over to my house. Invite all my friends and have a sock party. -sw |
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