Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 340
Default Congratulations BUZZ!

On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork
loin.

This weekend, Buzz (2 Fat Bikers) competed in a contest out in the middle of
a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze them
off)!

BOB


  #2 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 340
Default Congratulations BUZZ!


" BOB" > wrote in message
...
> On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork
> loin.
>
> This weekend, Buzz (2 Fat Bikers) competed in a contest out in the middle
> of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze
> them off)!
>
> BOB
>


Here's a link to the results:

http://www.rbjb.com/rbjb/rbjbboard/messages/639363.html


  #3 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 933
Default Congratulations BUZZ!

BOB wrote:
> " BOB" > wrote in message
> ...
>> On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork
>> loin.
>>
>> This weekend, Buzz (2 Fat Bikers) competed in a contest out in the middle
>> of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze
>> them off)!
>>
>> BOB
>>

>
> Here's a link to the results:
>
> http://www.rbjb.com/rbjb/rbjbboard/messages/639363.html
>
>

People'd probably get cranky if I posted a standing ovation
smilie to an ASCII group. ;-)

So I'll just say - CONGRATS!

See folks, you can cook in the north in the winter!

--
Steve
  #4 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 3,622
Default Congratulations BUZZ!

BOB wrote:
> On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in
> pork loin.
>
> This weekend, Buzz (2 Fat Bikers) competed in a contest out in the
> middle of a FROZEN Lake in Minnie-Soda. These guys have balls
> (unless they froze them off)!
>
> BOB


Thanks for passing this on, Bob. Congrats, Buzz.

--
Dave


  #5 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 97
Default Congratulations BUZZ!


" BOB" > wrote in message
...
> On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork
> loin.
>
> This weekend, Buzz (2Fat Bikers) competed in a contest out in the middle
> of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze
> them off)!
>
> BOB
>


thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just
might have done a touch better(16th in sausage) but it was really a
beautiful day on about 40" of north woods ice---actually even had a bunch of
spectators out visiting this year---unlike last year when it was a
blizzard<lol>
Hey when ya are damn near 60yrs old all ya got left is balls<bfg>

thanks again
Buzz




  #6 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 1,360
Default Congratulations BUZZ!


On 2-Mar-2008, "2fatbbq" > wrote:

> " BOB" > wrote in message
> ...
> > On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork
> >
> > loin.
> >
> > This weekend, Buzz (2Fat Bikers) competed in a contest out in the middle
> >
> > of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they
> > froze
> > them off)!
> >
> > BOB
> >

>
> thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just
> might have done a touch better(16th in sausage) but it was really a
> beautiful day on about 40" of north woods ice---actually even had a bunch
> of
> spectators out visiting this year---unlike last year when it was a
> blizzard<lol>
> Hey when ya are damn near 60yrs old all ya got left is balls<bfg>
>
> thanks again
> Buzz


You're probably right Buzz. When I was a mere 54 I was still canyon
racing in the Colorado front range. I kept Suzukyi 1000's honest with
my Yamaha Winnabago (Venture Royale). Prior to '83, I did it with an
80/80 (Harley LowRider).
--
Brick(Youth is wasted on young people)
  #7 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 933
Default Congratulations BUZZ!

Nunya Bidnits wrote:
> Congratulations dude!
> Hey, I just gotta know, did anybody melt their pit space and go in the
> drink? <g>
>
> MartyB in KC
>


I wasn't there but I seriously doubt it. We used to have
huge (and I do mean HUGE) bonnfires in the middle of frozen
lakes while ice skating at night. Never even came close to
goin' through.

--
Steve
  #8 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 97
Default Congratulations BUZZ!

while there were puddles of water under the few stick burners(hawgeyes BBQ)
with 40plus inches of ice melting through wasn't a concern<lol>
buzz
"Nunya Bidnits" > wrote in message
...
>
> "2fatbbq" > wrote
>> > On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in
>> > pork
>> > loin.
>> >
>> > This weekend, Buzz (2Fat Bikers) competed in a contest out in the
>> > middle
>> > of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they

> froze
>> > them off)!
>> >
>> > BOB
>> >

>> thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just
>> might have done a touch better(16th in sausage) but it was really a
>> beautiful day on about 40" of north woods ice---actually even had a bunch

> of
>> spectators out visiting this year---unlike last year when it was a
>> blizzard<lol>
>> Hey when ya are damn near 60yrs old all ya got left is balls<bfg>
>>
>> thanks again
>> Buzz

>
>
> Congratulations dude!
> Hey, I just gotta know, did anybody melt their pit space and go in the
> drink? <g>
>
> MartyB in KC
>



  #9 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 1,346
Default Congratulations BUZZ!

> thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just
> might have done a touch better(16th in sausage) but it was really a


never, ever, farm out your sausage...

congrats

joe


  #10 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 1
Default Congratulations BUZZ!

>never, ever, farm out your sausage...

I farmed out my sausage once, and got repaid with crabs.

-T.E.S.


  #11 (permalink)   Report Post  
Posted to alt.food.barbecue
bbq bbq is offline
external usenet poster
 
Posts: 1,186
Default Congratulations BUZZ!

2fatbbq wrote:
> " BOB" > wrote in message
> ...
>
>>On your 3rd place over all. 4th in chicken, 2nd in ribs and 4th in pork
>>loin.
>>
>>This weekend, Buzz (2Fat Bikers) competed in a contest out in the middle
>>of a FROZEN Lake in Minnie-Soda. These guys have balls (unless they froze
>>them off)!
>>
>>BOB
>>

>
>
> thanks guys and iffen I hadn't farmed the sausage job to a 'buddy' just
> might have done a touch better(16th in sausage) but it was really a
> beautiful day on about 40" of north woods ice---actually even had a bunch of
> spectators out visiting this year---unlike last year when it was a
> blizzard<lol>
> Hey when ya are damn near 60yrs old all ya got left is balls<bfg>
>
> thanks again
> Buzz
>
>



Congrats Buzz. Where do you get the info for these types of contests?
Are they good for a backyard barbecuer? I would not mind traveling up
to 200 miles from the Twin Cities to participate.

If your wife as authorized the sale of your Weber gas grill, send me a
pic and I will let you know if I will take it off your hands.

My address works.

BBQ
  #12 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 1,215
Default Congratulations BUZZ!


"bbq" > wrote in message news:IZKdncUMrb-

Big Snip

>
> Congrats Buzz. Where do you get the info for these types of contests? Are
> they good for a backyard barbecuer? I would not mind traveling up to 200
> miles from the Twin Cities to participate.


Here` ya go. the new 2009 version.

http://www.tbazone.com/ice/index.html

Good luck to all of you who decide to participate

Buzz, don't farm out your sausage this time. '-)

BOB




Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Congratulations : enter now samantha bank General Cooking 0 27-11-2010 10:00 AM
Congratulations you win a million samantha bank General Cooking 0 27-11-2010 10:00 AM
Congratulations Buzz (2Fat Bikers) BOB[_1_] Barbecue 11 08-09-2008 12:39 AM
Congratulations [email protected] General Cooking 7 27-11-2005 12:18 AM


All times are GMT +1. The time now is 11:25 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"