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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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eat wrote:
> The wife just told me that country style ribs are on sale for $1 lb. > OK weather is breaking Maybe I could fire up the smoker. but after > some research they just look like a big fatty pork chop > Am I wrong? You really need to set your outgoing messages to wrap at 70 to 80 characters. -- Dave www.davebbq.com |
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![]() I wrong? > > You really need to set your outgoing messages to wrap at 70 to 80 > characters. Or you could just click the "word wrap" button in your reader. |
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Spud wrote:
> I wrong? >> >> You really need to set your outgoing messages to wrap at 70 to 80 >> characters. > > > Or you could just click the "word wrap" button in your reader. What 'word wrap' button? Word wrap needs to be set on the outgoing message. -- Dave www.davebbq.com |
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