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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hello everybody,
I live in the Netherlands where there are fewer smokers but so much more charcoal grill's. I'm looking on many US sites and see all these recepies for pulled pork but these are mostly all done on a smoker. Is there someone out there with good idea's or suggestions how to do this not on a smoker but on a 22inch Weber kettle charcoal grill? Thanks, Frank |
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