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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'm bbq-ing a shoulder for Easter brunch. I'll use a simple rub. How
long do you guys let the meat sit after applying a rub? Thanks a heap, -jbb |
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