 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.barbecue
|
|||
|
|||
What lump charcoal brands to buy?
On Apr 5, 10:49*pm, jinym > wrote:
> On Apr 5, 2:26*pm, Sqwertz > wrote:> dustman > wrote: > > > Is Kingsford okay? Or should I get another brand name? > > > I suppose the Kingsford works well - haven't tried it, but it's the > > most expensive brand out there. > > Yeah, Kingsford lump is expensive. I buy it sometimes because my local > supermarket carries it. It's pretty good: no construction scrap, and a > very small amount of dust/splinters. > > > Anything but Cowboy brand "lump". > > Agreed. That stuff is nasty. Watch out, they get rebranded too. If you live in the SFBA you can't get better than Lazzari's in Brisbane. Priced have gone up though, to $15 for 40lbs of Oak lump. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Anyone know which brands of lump are carried at Costco in Kirkland, WA? | Barbecue | |||
| Lump charcoal. | Barbecue | |||
| Lump charcoal VS Charcoal briquettes | Barbecue | |||
| Big Lump In Lump Charcoal | Barbecue | |||
| Whole lump charcoal | Barbecue | |||
Threaded Mode
