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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() On 6-Apr-2008, Tutall > wrote: > On Apr 5, 10:49*pm, jinym > wrote: > > On Apr 5, 2:26*pm, Sqwertz > > > wrote:> dustman > wrote: > > > > Is Kingsford okay? Or should I get another brand > > > > name? > > > > > I suppose the Kingsford works well - haven't tried it, > > > but it's the > > > most expensive brand out there. > > > > Yeah, Kingsford lump is expensive. I buy it sometimes > > because my local > > supermarket carries it. It's pretty good: no > > construction scrap, and a > > very small amount of dust/splinters. > > > > > Anything but Cowboy brand "lump". > > > > Agreed. That stuff is nasty. > > Watch out, they get rebranded too. > > If you live in the SFBA you can't get better than > Lazzari's in > Brisbane. Priced have gone up though, to $15 for 40lbs of > Oak lump. 37-1/2¢/lb is a pretty good price for lump anywhere. Lots of folks are paying up to 70¢/lb. -- Brick(Youth is wasted on young people) |
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On Apr 6, 4:19*pm, "Brick" > wrote:
> 37-1/2¢/lb is a pretty good price for lump anywhere. Lots of > folks are paying up to 70¢/lb. Well, I kinda bragging actually............... <bg>. It's one of the few things in Norcal cheaper than what most pay around the country. In regards to BEVMO, since they already order from Lazzari, try and get your local manager to carry the oak. You'll love it. |
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