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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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jinym > wrote:
> On Apr 6, 9:39=A0am, Tutall > wrote: > > > > If you live in the SFBA you can't get better than Lazzari's in > > Brisbane. Priced have gone up though, to $15 for 40lbs of Oak lump. > > I'm in SoCal. The local BevMo has Lazzari mesquite lump for about the > same price. It's pretty good, and about the cheapest I can find around > here. I'm in SoCal, too. I buy 40 lb sacks of generic Mexican mesquite lump at Smart & Final. Don't remember the cost, but it works well for me. -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
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