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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "JW" > wrote in message ... > Hey - I usually just buy fresh and cook, but our local Piggly Wiggly is > running a pretty good sale. Does anybody have experience with freezing > uncooked butts? Does it affect taste or texture? How long can I store it > frozen? How long should it take to thaw out an 8# butt in the fridge? Does > a meat thermometer read accurately enough at low temps to know when it's > unfrozen? Anything else I need to know? Thanks for all the advice and > feedback. > JW > the Pig here(wisconsin) had butts at $.99/lb last week---bought them stilll in the cyro and froze---kinda small but will make great sausage or sandwiches buzz |
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![]() "JW" > wrote in message ... > "2fatbbq" > wrote in message > ... >> >> "JW" > wrote in message >> ... >>> Hey - I usually just buy fresh and cook, but our local Piggly Wiggly is >>> running a pretty good sale. Does anybody have experience with freezing >>> uncooked butts? ..snip snip... >>> >> the Pig here(wisconsin) had butts at $.99/lb last week---bought them >> stilll in the cyro and froze---kinda small but will make great sausage or >> sandwiches >> buzz > Thanks for all the feedback, I guess I'll give it a shot freezing a > couple. Same price this week at our Pig, which is considerably cheaper > than I can usually find them. Most of the ones in the counter are pretty > small, but the butcher will get me 7.5-8# ones anytime I ask. He told me > theirs have never been frozen. Thanks again. > JW > IMO freezing really doesn't hurt the quality of butts--as long as it isn't a frost free freezer anyway buzz |
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Nunya Bidnits wrote:
> "2fatbbq" > wrote > >> IMO freezing really doesn't hurt the quality of butts--as long as it >> isn't a frost free freezer anyway >> buzz >> > > OK, time for me to learn something.... what does the frost free thing > have to do with it? Frost-free can be problematic with dehydrating --- and freezer burn --- meats, unless properly and thoroughly wrapped. -- Dave "A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects." |
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![]() "Nunya Bidnits" > wrote in message ... > > "2fatbbq" > wrote > >> IMO freezing really doesn't hurt the quality of butts--as long as it >> isn't > a >> frost free freezer anyway >> buzz >> > > OK, time for me to learn something.... what does the frost free thing have > to do with it? > > MartyB in KC > what Dave said plus they usually cost more to run |
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