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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "JW" > wrote in message ... > Hey - I usually just buy fresh and cook, but our local Piggly Wiggly is > running a pretty good sale. Does anybody have experience with freezing > uncooked butts? Does it affect taste or texture? How long can I store it > frozen? How long should it take to thaw out an 8# butt in the fridge? Does > a meat thermometer read accurately enough at low temps to know when it's > unfrozen? Anything else I need to know? Thanks for all the advice and > feedback. > JW > the Pig here(wisconsin) had butts at $.99/lb last week---bought them stilll in the cyro and froze---kinda small but will make great sausage or sandwiches buzz |
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