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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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That's a good picture of you on page 9 of the April issue of the "National
Barbecue News". I still think you guys have to be crazy. " Unlike Last year's blizzard conditions, the weather on Mille Lacs was a balmy 31 degrees above zero and the winds were calm." Congratulations again on your calls. BOB |
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![]() " BOB" > wrote in message . .. > That's a good picture of you on page 9 of the April issue of the "National > Barbecue News". > > I still think you guys have to be crazy. " Unlike Last year's blizzard > conditions, the weather on Mille Lacs was a balmy 31 degrees above zero > and the winds were calm." > > Congratulations again on your calls. > Haven't been able to round up a copy to see how good looking I really am<LOL>---Fire&Ice is always a fun contest---friday nite at the tavern gets pretty crazy--had good calls for sure and iffen we hadn't farmed out the sausage would have probably won the damn thing--- thanks Buzz |