All,

Some friends of mine have a pile of Choke Cherry and Crab Apple wood
that they want to get rid of. Does anyone have any thoughts on this
wood for barbecue?

Thanks,
B

On Apr 21, 9:05 am, Bilz > wrote:
> Some friends of mine have a pile of Choke Cherry and Crab Apple wood
> that they want to get rid of. Does anyone have any thoughts on this
> wood for barbecue?

Not sure about the choke cherry, but I saw that crab apple is just
about the same as apple. I have my eye on my neighbors trees. I'd
guess the choke cherry would be close to cherry.

--Jeff

Bilz wrote:

> All,
>
> Some friends of mine have a pile of Choke Cherry and Crab Apple wood
> that they want to get rid of. Does anyone have any thoughts on this
> wood for barbecue?

I have a couple of crabapple trees, and I use the free wood that comes
from them. Works great.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

On Apr 21, 12:13*pm, "Default User" > wrote:
> Bilz wrote:
> > All,
>
> > Some friends of mine have a pile of Choke Cherry and Crab Apple wood
> > that they want to get rid of. *Does anyone have any thoughts on this
> > wood for barbecue?
>
> I have a couple of crabapple trees, and I use the free wood that comes
> from them. Works great.
>
> Brian
>
I'll second that. Crab Apple makes sweet smoke. I'll take any I can
get.
I would try the Choke Cherry. Burn a little and if the smoke smells
nice use it. I'll bet it's good.

Cam